Five Farms Irish Cream Liqueur has been awarded the Chairman’s Trophy at the 2018 Ultimate Spirits Challenge, the premier spirits competition in the world. The 97 score awarded to Five Farms is the highest that an Irish Cream Liqueur has ever received in this prestigious competition, signaling the arrival of a brand that is poised to elevate the category.
Five Farms Irish Cream Liqueur has been awarded the Chairman’s Trophy at the 2018 Ultimate Spirits Challenge, the premier spirits competition in the world. The 97 score awarded to Five Farms is the highest that an Irish Cream Liqueur has ever received in this prestigious competition, signaling the arrival of a brand that is poised to elevate the category.
Carolans was developed in Ireland’s County Tipperary in 1978 and first launched into the UK market in July 1979. Since then the brand has grown steadily and established itself as the world’s number 2 Irish Cream Liqueur with sales in over 40 countries.
Carolans was developed in Ireland’s County Tipperary in 1978 and first launched into the UK market in July 1979. Since then the brand has grown steadily and established itself as the world’s number 2 Irish Cream Liqueur with sales in over 40 countries.
A blend of Black Irish Whiskey, Irish spirits and the delicious natural flavor of cream and vanilla. Combined - these make for a delicious drink on its own or mixed in a cocktail or with cola.
A blend of Black Irish Whiskey, Irish spirits and the delicious natural flavor of cream and vanilla. Combined - these make for a delicious drink on its own or mixed in a cocktail or with cola.
Calvados is traditionally a wild, natural fermentation process and Avallen is no different. After distillation and maturation in French oak casks we have opted not to add any sugar, artificial flavours, caramel or boisé.
Calvados is traditionally a wild, natural fermentation process and Avallen is no different. After distillation and maturation in French oak casks we have opted not to add any sugar, artificial flavours, caramel or boisé.
