Our Clare Valley vineyard with its rich
iron soils over limestone enjoys warm
days and cool evenings creating an
intensity of flavour. The Margaret River
region is cooled in the dry growing season
by ocean breezes and the deep gravel and
loam soils are ideal for viticulture.
A fusion of the Clare Valley and Margaret
River resulting in an intensely flavoured
complex wine with distinct citrus, white
peach and nectarine characters.