Deep red colour with purple highlights. On the nose it displays fruity aromas of ripe plums, cherries, combined with subtle spicy touches. Aromas of chocolate, roasted coffee, mocha cream and vanilla outstand due to the aging in French American oak barrels. In the mouth is intense, persistent and round showing sweet and ripe tannins and a good structure which is complemented by strong fruity flavours.
Works exceptionally well with meat dishes as well as herb roasted chicken, breaded veal cutlets and lamb burgers.