Deep red colour with violet hues. On the nose it reveals a distinctive aroma of red fruit, cherry, ripe plum mingled with notes of spices, almonds, toasted coffee, coconut, and chocolate provided by the French and American oak. The mouthfeel is intense and robust, with a soft and delicate entry of sweet tannins, liquorice sensations, and long lingering finish with traces of vanilla, coffee, chocolate and violets..
Steak, Roast beef or venison
Barbecued lamb, beef or pork - it particularly suits smokey, chilli-based meals.