Based on a Silver Dry rum from one of the best distilleries on the island, Black Tears will be the first ever Spiced Cuban Rum on the global market — although the tradition of adding spice to Cuban rum goes back centuries.
Black Tears is unique because of its unspoiled raw ingredients, its centuries-old distillation method, and the unbridled passion and emotion that goes into its blending and ageing.
And Black Tears is uniquely Cuban because it is infused with uniquely Cuban spices. Chocolate and coffee are so prevalent on the island that they have played a large hand in its history. And Aji Dulce is one of the most distinctive flavors in Cuban cuisine, found in a range of original Cuban dishes. This adds the spice.